Noquo Foods is on a mission to re-invent the food we love

Inventure invests in Noquo Foods to make better cheese

Noquo Foods is on a mission to re-invent the food we love

One year ago Anja and I founded Noquo Foods to re-invent our favourite foods, starting with cheese. We believed that the old school cheese making technology based on animal milk was no longer a status quo we could support, knowing what we know today about its environmental impact, health issues and animal welfare challenges.

Unfortunately, the alternatives made from plants were, and one year later still are, nothing a cheese eater would buy. Nutrition, functionality and texture aside; the alternatives simply don’t taste good enough. Sales are still below 1% of the total cheese market despite a large number of new product launches and in contrast to other plant based categories such as milk that are taking off. Why you might wonder?

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